Setting Up A Restaurant Business | Ramblings of an e-trader

Saturday, 14 November 2009

Setting Up A Restaurant Business

My sister, Kelly, told me that her friend, Evon, who is actually also my friend but they are practically neighbors in Tennessee, and her husband are planning to set up a restaurant business. Evon's husband is a Korean but is trained Japanese chef.

Evon cannot decide if they should go ahead with the business plan. They have two young children who would need all the care and attention growing up and in they decide to go through with the plan, Evon would need to work full time at the restaurant as well.

Evon has asked Kelly to help them out since my sister also has a little experience working in a restaurant but Evon, after discussing with a Las Vegas cpa firm, plans to open her restaurant in Las Vegas.

Much as Kelly would like to help Evon fulfill her dreams of being a "boss", Kelly is unwilling to relocate to a new city. Sure, the zero income tax is definitely tempting but then she has a dream house in Tennessee which she has no plans to let go. By the looks of it, Evon and her husband would have to do this by themselves.

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